Double Dark Chocolate Chunk Paleo Brownie Cookies
 
Prep time
Cook time
Total time
 
These Double Dark Chocolate Chunk Paleo Brownie Cookies are lightly crisp on the outside and fluffy and rich on the insides, like a cakey brownie! They’re so easy to make and taste even better than regular double chocolate cookies. Plus, they’re gluten-free, dairy-free, refined sugar-free, and have a vegan option, which makes them the perfect sinless dessert or snack!
Author:
Recipe type: Cookies
Serves: about 18
Ingredients
Dry
Wet
  • 1 large, organic egg, room temperature (can sub with a flax/chia egg for a vegan option (whisk 1 tablespoon flax meal or chia seeds with three tablespoons water and let sit for 10 – 15 minutes, until it’s thick and gooey like an egg)
  • ½ cup pure maple syrup (can sub with raw honey)
  • ⅓ cup unrefined, organic coconut oil (about 74g)
  • 1 ½ teaspoon pure vanilla extract
  • Add-ins
  • ½ cup – ¾ cup dark chocolate chunks, 70% or higher (90g – 130g) (THIS brand is my favorite!!)
Instructions
  1. Make sure your oven rack is positioned to the middle and then preheat the oven to 350°F.
  2. Line two cookie sheets with silicone mats or parchment paper and set them in the fridge while you make the batter.
  3. In a large mixing bowl, whisk all the dry ingredients.
  4. Then, whisk all the wet ingredients in medium mixing bowl.
  5. Pour the wet ingredients into the dry ingredients and stir together with a wooden spoon or spatula until everything is incorporated.
  6. Thereafter, fold in the dark chocolate chunks.
  7. Take a heaping tablespoon of batter and form it into a ball and place it on the chilled, lined cookie sheets about 2 inches apart. The dough will be sticky.
  8. Bake the cookies for about 10 minutes, or until the bottoms are lightly browned. Cookies burn fast, so make sure you watch them!
  9. Carefully remove the cookies from the hot pans with a spatula and place them on a cooling rack, or in your mouth, whichever works. ;)
Notes
If you want to make bigger/smaller cookies make sure you adjust the cooking time accordingly.
Store these cookies in an airtight container or plastic bag in the fridge for up to 5 days or the counter for 3-4.
These freeze great!
Recipe by Sabrina's Sinless Secrets at https://sabrinassinlesssecrets.com/dessert-recipes/double-dark-chocolate-chunk-paleo-brownie-cookies/