Paleo Zucchini Blender Brownies
Prep time
Cook time
Total time
These Paleo Zucchini Blender Brownies are thick, chocolatey, sweet, fudgy, moist, and airy all at the same time. You won’t be able to taste or see the zucchini in these brownies at all—making them the perfect sinless snack or dessert for your kids … and ANYONE else! These clean-eating brownies are gluten-free, dairy-free, refined sugar-free, grain-free, oil-free, and have a vegan option!
Recipe type: Sinless Snack/Dessert
Cuisine: Brownies
Serves: 16
  1. Preheat the oven to 350°F and line an 8x8” baking pan with foil or parchment paper.
  2. Then, add all of the wet ingredients in your food processor or high-speed blender and blend until smooth.
  3. Next, add the dry ingredients, excluding the instant coffee/espresso powder, and give it another whirl.
  4. Lastly, melt the chocolate chips in a double boiler or in the microwave in 15-20 second intervals, stirring between each to prevent burning. Once the chocolate has melted, stir in the instant coffee/espresso powder so it dissolves. Thereafter, add the melted chocolate to the food processor/blender and blend until incorporated.
  5. Pour the batter into the prepared pan and tap it on the counter to remove any air bubbles.
  6. Bake these brownies for about 30-35 minutes or until the top has set, the edges have pulled away from the sides of the pan, and a toothpick comes out clean—they will be a bit jiggly in the middle, but will set once cooled.
  7. Allow them to fully cool before cutting into them since they’re so fudgy. To speed up the process you can set them in the fridge. To help with cutting, try running a sharp knife under hot water, wiping it dry, before cutting. Also, wipe the knife clean of any brownie leftovers before making another cut (no, your tongue is not an appropriate tactic for this—for one it’s unsafe and it’s also unsanitary … unless you plan on eating the whole batch for yourself, that is. ;))
Stores these brownies in an airtight container or bag in the fridge for 4-6 days.
These also freeze well! Wrap them in foil or plastic and then place them in an airtight freezer bag or container for up to 3 months! :)
Recipe by Sabrina's Sinless Secrets at