This Paleo Slow-Cooker Sirloin Tip Roast is tender, juicy, and flavorful. This all-in-one dish is easy to prepare and will please the whole family! It’s Paleo, gluten-free, dairy-free, refined sugar-free, clean-eating, and, not to mention, it’s perfect for any time of the year.
It’s officially summer 🌞😎, so that means it’s time to bring out another slow-cooker dinner recipe! 💃 I thought this Paleo Slow-Cooker Sirloin Tip Roast with Potatoes and Veggies would do the trick. This is a perfect recipe for those of you who want to push the oven aside (not literally 😉) and magically lift the lid off your crock pot only to let your eyes gaze upon your creation—one that not only looks delicious, but that has been releasing mouth-watering smells all day long. 🤤
That being said, if you make this Paleo Slow-Cooker Sirloin Tip Roast with Potatoes and Veggies, be prepared to answer repetitive questions like, “When’s dinner ready?” 😆
There’s something about the smells of a hearty, homemade dish that makes people very hungry. Plus, when you ditch the heat of the oven and all the labor, it makes it that much more enjoyable for you. 😋
This Paleo Slow-Cooker Sirloin Tip Roast with Potatoes and Veggies is also one of those recipes that is great for people that don’t like to cook. Why? Because it’s:
- Simple to make
- Makes a whole dinner with just a few simple steps
- Great for busy days
- A nearly hands-off process
- A people-pleaser
- Picky eater-approved
- Incredibly satisfying, yet so seamless—along with being wholesome too!
I know, you’re probably saying, “What, are you serious?! 🤭 Get outta town.” Yes, I am, and no, I will not get out of town. Who’s gonna make all the new Triple S recipes? 😂 Nevertheless, this Paleo Slow-Cooker Sirloin Tip Roast with Potatoes and Veggies is also:
- Refined sugar-free
Can you believe all those benefits are in this Paleo Slow-Cooker Sirloin Tip Roast with Potatoes and Veggies? 😯 By now you should, hopefully, have confidence in Triple S recipes. 😘
This Paleo Slow-Cooker Sirloin Tip Roast with Potatoes and Veggies will get your stomach growling as the tender meat is pulled apart so effortlessly. All that tender, melt in your mouth goodness is thanks to the slow-cooker … and you too. 😉
As the juicy flavors of permeate throughout your mouth, you’ll wonder how a slow-cooker recipe could get any better. 🤔 Then, you discover the yummy vegetables and potatoes—another effortless act that seems to amaze you again. 🤩
This cut of meat is one of my faves for roasts because it has very minimal fat, yet it’s still tender and full of flavor!
To be honest, the inspiration for the recipe is because of my mom. She makes the most amazing roasts! 😍 She’s the roast queen, along with the applesauce queen, spaghetti queen, and a lot of others that will take up the remainder of this post. 😂 Needless to say, I was inspired to make a roast that could compare to hers. 😊 I have to say this one and my Paleo Apple Pork Tenderloin Slow Cooker Recipe have what it takes. 👍
For some reason, having home cooked food from your mom/dad or other guardian figure is like nothing else. ❤️ I have found that food can taste better when someone else makes it for you. Am I right, or weird?
I think it has to do with all the love that is put into cooking meals for people you love and/or care about. That’s totally one of my sinless secrets. 😘
I won’t waste your time taking about the level of tastiness that’s packed into this Paleo Slow-Cooker Sirloin Tip Roast with Potatoes and Veggies any longer. 😊 I’ll let you take the reins and make it yourself! If you do make it, don’t forget to take a picture 📸 and share it with me on social media, tagging @sabrinassinlesssecrets, hashtagging #sabrinassinlesssecrets (#TripleS #becausesinlessisdelicious #sinlesssunday)! Enjoy! 😘 See you next Sinless Sunday. ❤️
- 2 – 2.5 lb. sirloin tip beef roast
- ½ lb. – 1 lb. baby carrots (can sub 3-6 regular-sized carrots, peeled and cut in 1” or 2” pieces)
- 2-4 celery stocks, chopped
- 1 lb. baby potatoes (about 12), whole or cut in half (I used red and gold)
- 1 cup beef broth, low-sodium
- ¾ cup sliced red onion
- ¼ cup coconut aminos
- 2 tablespoons extra virgin olive oil (can sub cooking fat of choice)
- 1 tablespoon balsamic vinegar
- 2 teaspoons kosher salt, or to taste
- 2-3 garlic cloves, finely minced (can sub 2 teaspoons garlic powder)
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 2 teaspoons parsley flakes (can sub 2 tablespoons freshly chopped parsley)
- 1 teaspoon black pepper, or to taste
- 1 teaspoon paprika
- 1 teaspoon thyme
- ½ teaspoon rosemary
- ½ teaspoon chili pepper flakes (optional)
- 2 bay leaves (optional)
- Start by adding all the spices, excluding the bay leaves, in a small bowl and whisk together.
- Thereafter, set the roast on a plate and massage 1 tablespoon of olive oil on the top and the other 1 tablespoon on the bottom, also getting the sides.
- Next, sprinkle/rub the spices all over the roast.
- Then, cover the roast with plastic wrap and let it marinate overnight in the fridge for optimal taste.
- In the morning, place the potatoes, carrots, celery, onion slices, beef broth, coconut aminos, and balsamic vinegar along the bottom of the crock pot (I used my 8 quart crock pot.). Sprinkle with additional spices if desired (I usually do additional salt, pepper, onion powder, garlic powder, and Italian seasoning).
- Then, place the marinated roast on top of everything, top it off with the bay leaves, and secure the lid over the crock pot.
- Cook on low for about 10 hours for a tender, juicy, pull apart roast. Be sure to remove the bay leaves once done cooking, as they aren’t palatable. Enjoy! 🙂